On my trek to Korea I spent a very long day traveling between 3 different airports, and while I consumed more coffee than any one person should, I did managed to eat a bit here and there. After the first three coffees I decided that I should probably eat something before I stop blinking. With quite a few pastries to choose from, I decided on a very large and delicious Apple Strudel. I'll admit that what I was really craving was a breakfast burrito, but apparently that is hard to come by at SFO.
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| Apple Strudel from Emporio Rulli |
Hours later and I was hungry again. I needed something to cut all the sugariness that had come with the strudel and multiple coffees and I also wanted to keep the spending to a minimum. After walking back and forth between my limited options I stopped in at Tomokazu, a Japanese restaurant.
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| Miso Soup from Tomokazu |
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| Veggie Roll from Tomokazu |
While it wasn't the greatest meal ever, it definitely did the trick. The soup was exactly what I needed and the veggie roll was a light and safe choice considering I was about to be on an airplane for 12 hours.
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